Greek Style Beef and Veggie Skewers Recipe

Greek-Style Beef & Veggie Skewers

Makes 8 skewers

If there is one thing Greeks do well its marinading meat to cook over a fire! These skewers super tasty and super easy to make too!

If you’re using bamboo skewers make sure you soak them in water before threading the ingredients on.



500g beef, cubed

1 Spanish onion, cut into chunks

1 red capsicum, cut into chunks

16 small button mushrooms, peeled and stalks removed


Marinade Ingredients

10 sprigs thyme, leaves removed

1 tbsp dried oregano

¼ c olive oil,

3 cloves garlic, crushed

1 tsp coarse salt

1 tsp cracked pepper

Juice of 1 lemon

Extra lemon to serve, quartered


Combine all marinade ingredients in a bowl or zip lock bag and add the beef and veggies.

Preheat BBQ grill over medium flame.

Thread the veggies onto the skewers and place skewers on the grill.

After 2 mins start turning them until they’re cooked to your liking, brushing the skewers with the excess marinade as you go.

Remove from the grill and serve with lemon wedges.


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