Mad Dog Spicy BBQ Ribs Recipe

Mad Dog Spicy BBQ Ribs

Mad Dog Spicey Sauces make barbequing easy!

We’ll be using heat zones to slow cook these bbq pork ribs. You’ll find in-depth instructions on cooking with heat zones here!

Ingredients:

4 pork rib racks

2 tbsp all purpose seasoning

2 tsp paprika

1 tsp chilli powder

2 tbsp olive oil

1 bottle Mad Dog Xtra Bite Spicy BBQ Sauce

Method:

Turn the second and fourth flame to medium, close the hood and let your bbq heat up - you're looking for a steady 140 degrees.

Rub ribs with olive oil, all purpose seasoning, chilli and paprika and place in a baking dish, with a couple of tbsp of water, cover with foil and place the tray in the middle of the two flames.

Slow cook for an hour and a half, keeping an eye on the built-in thermometer.

Baste and cook for a further hour.

Remove foil, baste again and cook uncovered for another half and hour, turning twice.

Place on a platter and pour over Mad Dog BBQ Sauce.