Heirloom Tomato & Baby Cucumber Salad Jars

Author: Raquel  

These jars are the perfect picnic food! They look fabulous layered in the glass jar too!



1 punnet coloured tomatoes, sliced
1 punnet of baby cucumbers, sliced
1/4 cup olive oil
3 tsp red wine vinegar
1 tbsp balsamic vinegar
Salt & pepper to taste



Layer the tomatoes and cucumbers in a medium-large-sized glass jar.

Combine olive oil, vinegar, salt, and pepper in the jar.

Tip: Don't dress the salad jars until you are nearly ready to eat them.


A jar with layers of mini heirloom tomatoes and baby cucumber slices on a picnic blanket with couscous and potato salad

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